How to Bake a Cockatrice, by Brendan Connell
Today, we bring you the second in a series of guest essays by Chômu authors. This time, ‘How to Bake a Cockatrice, and Other Gastronomic Oddities’, an essay on Renaissance cuisine by Brendan Connell. If you enjoy the essay below, you might also like Lives of Notorious Cooks by the same author.
How to Bake a [...]
TV chefs with their posturing books might beat a few eggs but can’t beat notorious cooks
Now we bring our 2012 schedule to a close with the compendious tour of culinary history and legend, Lives of Notorious Cooks, by Brendan Connell. In Metrophilias, published in 2010, Connell set about laying before the reader thirty-six tales of sexual obsession in thirty-six cities around the world. In Lives of Notorious Cooks he pulls [...]
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